Oreo Cake

  

My dear friend Petula is rather partial to an Oreo biscuit (or cookie, as I believe they are actually called) so with her birthday approaching I set myself the challenge of creating her an Oreo cake.

I sketched out some ideas and decided upon chocolate sponge cakes sandwiched together by a crushed Oreo buttercream. Knowing the biscuits themselves are a very dark brown/black colour I realised that the brown of the cacao powder was never going to be dark enough so a dark chocolate ganache was required to cover it.

  
Experimental baker that I am, I created some sort of chocolate-caramel ganache, and then, because I like to make my life difficult, I covered the sponges individually so the buttercream would be neatly exposed.

  
I made a vanilla buttercream then crushed a whole packet of Oreos into it- terrible!

  
Once sandwiched I topped with a lovely, shiny dark chocolate ganache.

And this is where I made things really difficult for myself-

   
 I spent two hours cutting out a template for the Oreo design. Time well spent though I believe, as the finished cake did look rather spectacular.

   
  

Never one for a huge fuss, there were no candle or a horrific rendition of Happy Birthday, just a slice of cake and a cup of tea. It went down rather well I thought!
  

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